Yellow Tea

Grown in the mid-to-high altitude mountains (800-1,500 meters) of Wangcang, Micang Yellow Tea benefits from the area’s pronounced day-night temperature swings. This unique terroir results in leaves rich in key compounds like tea polyphenols, amino acids, and caffeine.

The region’s distinct natural attributes give this yellow tea its characteristic identity: it presents a yellowish-green appearance in its dry form, infuses into a bright yellow liquor, and reveals a jade-yellow spent leaf. Furthermore, it is notably rich in amino acids, lutein, and carotenoids.